Tasty fish fillets!
When I don’t want to deep fry my fish, I cover the bottom of a fry pan with Olive oil (any high temp oil will do). Slice cloves of garlic into the hot oil covering the bottom of the pan. Drop the floured fillets onto the garlic cook and flip on to more garlic. When done right you end up with fillet covered with a lightly brown, crispy toasted garlic coating that is mild (the garlic is cooked) and very healthy.
I have fished with Allan on a number of occasions now. He knows fishing. Whether it be instructions for tying a new knot, differences in the various line types, how to locate fish, effective strategies to target fish or providing info on the latest and greatest technological gadgets, Allan is always willing to share his knowledge. I have never been out with him when he did not put me on fish. It seems I learn something new every time I get the opportunity to fish with him. I look forward to my next chance. He provides a quality service. -CS